Introduction
Industrial challenges are no longer limited to meeting delivery deadlines, reducing inventory or optimizing productivity. Improving customer relations is a major source of profit. Having precise information on the products manufactured and on their routing is a source of differentiation and a commercial argument.
Discover a simple and fast solution to computerize material traceability and quality control, which has become a reference in the food industry, from small and medium-sized companies to large multi-site enterprises. During this webinar, the Creative IT team will present you the functionalities of the software but also a project methodology which allows a progressive implementation adapted to the rhythm and the budget of each company.
The main issues
- Productivity: reliability and control of the industrial cost price on 4 axes: materials, labor, machines, energy
- Traceability: compliance of the application deployed in the factories on material and process traceability: FDA 21 CFR Part 11, BRC compliance
- Qualitative traceability (product or batch recall in case of health alerts on a raw material)
- Quantitative traceability (compliance with recipes, reliability of industrial cost price)
- Quality: implementation of a quality control plan guaranteeing the proper execution of quality controls in production (self-controls)
- Monitoring of weak signals during production
- Management of production by lot (batch)
Features to discover
- Complete traceability and traceability tree
- Quality controls from reception to shipment
- Management of ranges and bills of material
- Interfaces with the ERP in place
- Management of products and co-products
- Automation of batch processing
- Management of weighing and tolerances
